60093465 - haunch of venison60032517 - Haunch of venison with orange60209116 - Venison haunch with chestnuts and green asparagus60027879 - Sliced haunch of marinated venison60006394 - Roast haunch of venison without bone and pepper sauce11172077 - Haunch of venison with beans10304825 - Roast haunch of venison with mashed savoy cabbage and boiled chestnuts00143959 - Haunch of venison & bacon in roasting tin;cranberry sauce; wine11227787 - Individual pie made with haunch of venison, served with carrot and onion salad60078614 - roast haunch of venison with quince60014219 - Haunch of venison60113583 - Leg of venison with sweet spices and pickled vegetables60014197 - Braised venison12500569 - Venison leg à la vigneron11445353 - Leg of venison with bacon13494506 - Leg of venison in tom kha broth with green vegetables and jasmine rice12998964 - Roast onion venison with a juniper berry and gin sauce12996809 - Braised leg of venison with potatoes and carrots13211646 - Roasted leg of venison10298489 - Sauerbraten (marinated roast venison) with a cherry and rosemary sauce11296827 - Leg of venison with juniper berry cream sauce10284787 - Leg of venison with juniper berries, Austria13239964 - Leg of venison with elderberry sauce13943080 - Leg of venison 'low and slow' with herb marinade13529870 - Leg of venison with physalis chutney, romanesco and poppy seed dumplings11372408 - Leg of venison with grapes and lemon10238519 - Sliced venison meat being fried in pan11222210 - A leg of venison with mashed parsley and chestnuts13531377 - Braised venison shank11982860 - Leg of venison with a herb crust served with oyster mushrooms and fennel11258620 - Roast leg of venison with rosemary, leek and carrots00263383 - Stufato di capriolo (Braised leg of venison with savoy cabbage)12509722 - Venison leg with king trumpet mushrooms and bok choy11263835 - Leg of venison with roast potatoes and carrots13371672 - Knuckle of venison on a round charcoal grill00240124 - Norwegian venison leg with cheese stuffing & white cabbage10241023 - Close-up of venison, cauliflower and dried pear on plate00011049 - Seasoned leg of venison14215144 - Leg of venison with chanterelles and potato dumplings00228242 - Venison with Alsatian potato dumplings (Grumbeereknepfle)00127786 - Leg of venison with vegetables in roasting tin, pumpkin gratin11231899 - Roast leg of venison from Sweden00067718 - Leg of Venison10209892 - Leg of venison with balsamic and plum jus on plate00457380 - Leg of venison with Tyrolean bacon and pumpkin gnocci00324962 - Leg of venison with a Madeira and mushroom sauce00199721 - Roast leg of venison with barley risotto and lemon grass00381958 - A leg of venison00995765 - Leg of venison with spaetzle noodles, pear & red cabbage (overhead)00030559 - Preparing leg of venison with Brussels sprouts11284383 - Leg of venison, marinated in orange wedges00364037 - Leg of venison with spaetzle noodles, pear and red cabbage00366157 - Leg of venison with peppered cherries and napkin dumpling00127783 - A Plate of Venison with Vegetables14218716 - Raw venison leg with butcher's tools00176951 - Braised leg of venison11057983 - Sauerbraten made from leg of venison with baked apple, dumplings and sauce00378708 - Leg of venison, boned11121819 - Leg of venison with bean and bacon rolls and mange tout00120728 - Three Slices of Venison with Chanterelles and a Dumpling00260694 - Leg of Venison00120450 - Sliced venison with dumplings00162090 - Leg of venison with potato dumplings & a glass of wine00135485 - Slices of roast venison in grape & shallot sauce on plate11055742 - Ingredients for venison roulade11231809 - Roasted leg of venison with cranberry hollandaise and sweet potatoes cooked with orange00330950 - Leg of venison on turnip & tarragon rösti with redcurrant jelly00224146 - Roast venison roll with tarragon & onions in roasting tin00182079 - Stuffed leg of venison with potato gratin00211764 - Sliced leg of venison; roast wild boar with beetroot00456202 - A roasted leg of venison on a white wooden surface00162093 - Leg of venison with potato dumpling14240146 - Carving a leg of venison14240148 - Paring a leg of venison14240151 - Paring a leg of venison14240150 - Paring a leg of venison13268220 - Young venison with a herb crust12998953 - Spicy leg of venison13529869 - Leg of venison with physalis chutney, romanesco and poppy seed dumplings13486796 - Braised venison12996810 - Braised leg of venison with chanterelle mushrooms and herb cream cheese13494330 - Leg of venison steaks in Doppelbock sauce with potato pancakes13642353 - Grilled venison and juniper kebab11510544 - Leg of venison, green bean spaghetti, sweet potatoes and purslane with a beetroot dressing12592908 - Small venison roast with port wine cherries13239963 - Leg of venison with elderberry sauce, mushrooms and mashed potato and carrot13228336 - Leg of venison with sweet potato gratin and broccoli11276545 - Rare leg of venison with wild garlic potato orzo pasta12345705 - Oven roasted venison12889131 - Flash-fried leg of venison with caramelised peaches13371671 - Knuckle of venison on veal tripe in a Riesling and tomato stock with asparagus tart14120580 - Leg of venison with carrot and potato mash and prunes13618480 - Preparing venison leg with rowan berry sauce11258622 - Leg of venison with rosemary, onions, leeks and carrots in a braising dish10246056 - Leg of venison with porcini mushrooms and rosehip purée10209896 - Leg of venison being skinned00001964 - Leg of Venison with Chanterelles & Chestnuts11340196 - Roast venison with dried apricots00108619 - Leg of Venison Sliced on Chanterelle Mushroomsnext page
